Chinese Food
All Recipes
Braised seafood porridge (Guangzhou)
Yide road dried seafood market is also called Haiwei road. It is the famous dried seafood Street in the history of Guangzhou. All kinds of seafood, miscellaneous food, etc Scallops - also known as jiangyaozhu. The nutritional value is very high.... ...
Dry fried crucian carp
Some relatives in the countryside brought some small crucian carp caught in the river. Each one is really not easy to burn. I thought it would be fried. It's crispy and burnt. It can be eaten together with bones. It really plays the role of calc... ...
Stir fried Chinese yam with fungus
Yam, as a dual-purpose Chinese herbal medicine, not only has rich nutrition, but also has the medicinal value of regulating diseases. Studies have shown that yam can induce the production of interferon and enhance the immune function of human bo... ...
Stir fried chrysanthemum with dace and Douchi
The idea of my wife's whim. But it comes from me
Broccoli and yam salad ball
Modern people pay attention to the concept of health. Therefore, light food doctrine is highly praised by people. Literally speaking, it means a small amount of food. But another meaning is simple food that can be eaten without taking too much t... ...
Stewed pig skin with soybean
Pigskin is rich in protein, low in fat, and cheaper than pork. Not only that, pigskin has many functions. The delicacies made from pigskin are not only full of color, fragrance and taste, but also have important physiological and health function... ...
Braised flatfish
I'm from the south. This fish is very common in my hometown. But there is no such fish in the north. This is my favorite seafood. I have to eat it every time I go home.
Braised pork in brown sauce
Braised pork is liked by most people because of its sweet and soft taste. It is believed that there will be such a dish on every family's table. And the taste of each family is different. Although there is no uniform standard, a good braised por... ...
Braised hairtail in private house
The fruit brother likes to eat fish. His favorite food is the fresh hairtail caught by his classmates. He sends it to his home. He immediately starts to make it when he receives the fish. If it's really fresh meat, it's very delicate. After eati... ...
Stir fried pork liver
Pig liver is rich in nutrients. It can also replenish blood. So it's good for your health to eat it occasionally.
Braised prawns (delicious in Dalian)
This season's prawn. It's fat and delicious. We call it this prawn. It's called prawn. What do you call him?
Steamed beef with Cordyceps flower
Steamed healthy. Steamed beef with Cordyceps flower is delicious and nutritious. The key is simple
Chicken soup with four seasons
The busy work is over. Today I can stay with my elder sister for a day. Let her taste my cooking skills
Sugarcane, lamb chop, white radish in casserole
On November 29, 2016, the family often cooks lamb chops with white radish. They like the smell of mutton chops very much, so they don't put much seasoning. They just cut enough ginger and put a lot of ginger slices. Today, my brain suddenly open... ...
Yellow croaker dumplings
Yellow croaker is a regular at our table. It's delicious to make dumpling stuffing.
